Black Carrot & More

Originating from the fertile plains of Central Anatolia, black carrot is one of the richest natural sources of anthocyanins, the plant pigments responsible for its deep violet colour. These compounds provide both visual intensity and functional stability, making black carrot a preferred natural colouring agent in beverages, confectionery and dairy applications.

At Ingrezia we work closely with regional producers to ensure consistent pigment levels, clean flavour profiles and traceable origin — the finest representation of this Turkish specialty.

Our black carrot products include:

• Black Carrot Juice Concentrates – Concentrated to preserve both anthocyanin content and natural sweetness. Commonly used in beverage bases, syrups and blends where colour and acidity balance are key.
• Black Carrot NFC Juices – Cold-pressed and pasteurised without concentration. Offers a pure juice matrix with naturally high antioxidant potential and stable hue in low-pH environments.
• Black Carrot Powders – Spray-dried for maximum colour retention and solubility. Suitable for powdered drinks, confectionery, capsules and other dry applications.

Its colour runs deep, naturally resistant to time, heat and light.
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