Ingrezia offers the finest quince-based ingredients, sourced from Türkiye’s Aegean and Central Anatolian regions where the fruit develops its distinctive aroma and natural pectin structure. Known for its balance of acidity, fructose, and aromatic esters, quince brings both flavour and functionality to a wide range of food and beverage applications.

Our quince product range includes:

  • Quince Juice Concentrates
    Concentrated under gentle vacuum conditions to preserve volatile aroma compounds and maintain bright acidity. Commonly used in beverages, jams, and sauces for its unique floral and tangy profile.
  • Quince NFC Juices
    Pressed and pasteurised without concentration, capturing the fruit’s delicate aroma and pale golden hue. Ideal for premium juice blends and natural beverage formulations.
  • Quince Purees
    Processed from fully ripened fruit to retain pectin and fibre content. Provides body and flavour enhancement in bakery, dairy, and confectionery applications.

Each batch is analysed for Brix, pH, and pectin stability to ensure consistency and clean processing behaviour.

Whether used for blending, sweetening, or structure enhancement, our quince ingredients bring a refined aromatic complexity — an elegant expression of the finest fruit from Türkiye.

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