Lemon & More

Ingrezia offers the finest lemon-based ingredients, sourced from Türkiye’s Mediterranean coast — particularly Mersin, Adana, and Hatay — where high sun exposure and calcareous soils yield fruit rich in citric acid, vitamin C, and volatile terpenes such as limonene and citral. Our lemon portfolio provides both functional and sensory value to beverage, confectionery, and savoury formulations.

Our lemon product range includes:

• Lemon Juice Concentrates
  Concentrated under low-temperature vacuum conditions to preserve aroma compounds and maintain acidity balance. Commonly used in beverages, syrups, sauces, and dressings for natural flavour enhancement and pH control.
• Lemon NFC Juices
  Cold-pressed and pasteurised without concentration, capturing the full aromatic profile and bright acidity of fresh fruit. Ideal for premium juices, functional beverages, and culinary applications.
• Lemon Purees
  Processed from whole fruit segments to retain natural pulp, fibre, and zesty flavour. Used in desserts, marmalades, and bakery products requiring texture and aromatic freshness.

Each batch is evaluated for citric acid concentration, Brix, and volatile oil content to ensure consistent flavour and performance across formulations.

Whether your goal is acidity correction, flavour brightness, or clean-label formulation, our lemon ingredients deliver balance, stability, and freshness — a true reflection of the finest citrus from Türkiye.

Explore our lemon portfolio and contact Ingrezia’s team for tailored sourcing and ingredient support.