• Cranberry Juice Concentrates (Ocean Spray)
    Produced by pressing fresh cranberries, filtering the juice, and concentrating it under low-temperature vacuum. The result is a product rich in PACs, natural acids, and stable red colour.
    • Typically available at 50–65° Brix
    • Offered in organic and conventional options
    • Used widely in beverages, wellness shots, syrups, sauces, confectionery, and blends requiring acidity and colour.
  • Cranberry Purees (Ocean Spray)
    Made from whole cranberries that are softened, crushed, and sieved to maintain flesh, fibre, and authentic tartness. Known for their natural viscosity and balanced texture. Ideal for smoothies, dairy mixes, fruit preparations, spreads, baby food, and clean-label formulations. Colour and flavour intensity depend on cultivar and harvest timing.
  • Dried Cranberries
    Cranberries cannot be consumed raw due to extreme tartness, so nearly all dried cranberries are infused and sweetened before drying — a fact specific to this fruit.
    • Available as whole, sliced, low-sugar, reduced-moisture, or apple-juice–infused variants
    • Commonly used in bakery, cereals, bars, snacks, and salad toppings
    • Controlled for moisture content (typically 10–15%), water activity, and uniformity of size and colour.

Whether used for their bright acidity, functional proanthocyanidins, or natural colour expression, Ingrezia’s cranberry portfolio delivers the authentic character of North America’s bog-grown berries, supported by rigorous quality and reliable sourcing.

Scroll to Top